Bienvenue, are you looking for something special to be far away from your daily life? Away from the daily hustle and bustle to enjoy the peace? Then Chambres d’Hôtes Le Moulin Malin near Saint-Anthème in Auvergne is the right place for you.Le Moulin Malin is a modern 3 <a href="/rooms">rooms</a> chambre d’hôtes.  With us almost everything is possible and of course it is also perfectly alright to do nothing.  Spend the day exploring the <a href="/livradois-forez">region</a>. Laze in our garden. And in the evening enjoy a delicious dinner with us. We can also recommend some <a href="/table-d-hotes">restaurants</a> nearby.Every morning we serve a sumptuous breakfast and in the evening a surprisingly 4-course dinner at the <a href="/table-d-hotes">table d’hôtes</a>.  Of course we take your dietary requirements into account.

Suite Prabouré is a spacious and airy suite at the first floor of the old mill where we have managed to preserve the old beams. Suite Prabouré has a separate and spacious lounge with dining table and sitting area. Television and a broad music and film collection. Free wifiSuite Prabouré has 2 bedrooms. One double with a box spring bed of 160 x 200. The box spring beds of 180 x 200 can be made up as a double bed or as 2 twins upon request. The single bedroom has a box spring bed of 90 x 200.Because of the large layout with separate lounge, the suite is suited for a longer stay or if you want to work, write or blog during your stay.

Prabouré

Suite Prabouré is a spacious apartment (without kitchen) with two bedrooms and a large living room.This apartment is especially suitable for a longer stay for three persons.

Montpeloux is a lovely bright and airy room, situated on the ground floor of the old mill. The room has a balcony with chairs. Enjoy the splendid views over the valley from the seats on the balcony. Gaze the stars while sipping a drink.The comfortable box spring bed of 180 x 200 can be made up as a double bed or as 2 twins upon request.

Montpeloux

Chambre Montpeloux is a bright and airy room for two people on the ground floor.Enjoy a drink in the evening on the balcony while gazing at the stars.

Pradeaux is a large suite situated in the original living area of the old farm.There is one bedroom and a living room. A box spring beds of 180 x 200  can be made up as a double or as 2 twins upon request.The cozy seating in this room consists of a large table with comfortable chairs an a sofa.Of course free wifi and a TV are available in this suite.

Pradeaux

Suite Pradeaux is a suite room for two guests. The suite consists of 1 bedroom and a livingroom.In the living room is a large dining table with comfortable chairs and a sofa.

couch

parking

Free parking, bikes can use out covered parking

wifi

landscape

spoon-knife

<h2>Highlights</h2>

The culinary treat begins with a delicious breakfast of fresh bread and pastries. We bake this ourselves in our bread oven or we get it at the local bakers’. Finish the day in a relaxed manner and join our <a href="/table-d-hotes">table d’hôtes</a> in the evenig.We serve a 4-course dinner including wine, beer or soft drinks for only €32,50The culinary art of Berbera guarantees a surprising menu. Berbera works as much as possible with local ingredients or harvested from our own vegetable garden.Are you a vegetarian or do you have an intolerance? We adapt our menu to your wishes and  surprise you with special dishes.

After years of thought have we left in 2016 to the Auvergne to realize our dream, a bed and breakfast where Berbera could fulfill her dream, cooking for guests. She loves to cook and bought her first cookbook at the age of 12. Her collection now includes hundreds of cookbooks that she uses as a source of inspiration for our table d&#39;hôtes.

Escapade magnifique !! Une belle découverte et une belle balade gustative !!!

Very friendly hosts and the dinner was soooo good! The place was very peaceful, exactly what we needed.

Had a great stay!

Great, welcoming hosts in beautiful, recently updated home.  Great conversations and evening meal (extra).  Beautiful landscape.

Exceptional

Ausgezeichnetes Essen

La gentillesse et la disponibilité des hôtes, le confort et la propreté de l'ensemble des locaux, le calme et le cadre idylliques pour se reposer, la cuisine légère et savoureuse servie au repas du soir.

Tout est réuni pour un séjour parfait

Prima ontvangst, werd moeite gedaan om aan extra vragen en behoeften in verband met onze gehandicapte zoon te voldoen.  Lekker gegeten en geslapen

Was het maar overal zo

Nous avons passé un très agréable séjour au Moulin Malin. Accueil chaleureux, cuisine originale et raffinée, logement authentique et moderne à la fois, le tout dans un écrin de verdure. Nous recommandons vivement.

Accueil chaleureux, cuisine originale et raffinée

Sehr zuvorkommende Gastgeber, die immer auf Wünsche eingegangen sind. Essen in der Unterkunft war sehr sehr gut

Maart et berbera sont des hôtes attentionnés et respectueux.
Les chambres et l'endroit sont magnifiques, propres et décorés avec goût.De la très bonne musique à disposition dans les chambres!!
Berbera est une excellente cuisinière.
Nous nous sommes régalés à tous les égards!
Nous avons fait une belle rencontre avec nos hôtes et sommes repartis chargés en bonnes ondes et reposés!
Allez y sans hésiter!

Fantastique!!!

Great relaxing night staying in this beautiful renovated mill. Well worth the 29.50euro for the dinner with the hosts who were friendly and welcoming. The food was good, and room comfortable.

Quiet country BnB

Le repas, les chambres, l'équipement et le petit-déjeuner tout était parfait. Les propriétaires sont très sympathiques et arrangeants.

Les propriétaires sont très sympathiques et arrangeants.

Excellent séjour dans cette magnifique et accueillante chambre d'hôte ! Nous avons passé 2 nuits dans cet établissement situé en pleine nature sur les hauteurs d’Auvergne.
Cette magnifique chambre d’hôte se veut intimiste avec seulement 3 hébergements dans un superbe moulin rénové. Les chambres sont des suites complètes avec plusieurs espaces, une déco chic et élégante, un grand salon confortable avec canapé, fauteuils, télévision et chaîne hifi à disposition, une vue exceptionnelle sur la superbe campagne alentours, de grands lits confortables, une salle de bains privative avec douche italienne et tout le nécessaire : un vrai confort de vie, comme à la maison !

Excellent séjour dans cette magnifique et accueillante chambre d'hôte !

Exceptional; warm greeting, accommodation, lovely breakfast and 4-course evening meal available on request. Quiet location. Beautiful views. Would hope to come back.

Exceptional; warm greeting, accommodation, lovely breakfast and 4-course evening meal

Le Moulin Malin is gelegen op een prachtige en heerlijk rustige lokatie. Je kunt er heerlijk wandelen maar ook de leuke franse dorpjes zijn op rij-afstand. En Berbera en Maarten zorgen ervoor dat je je gewoon thuis voelt!!

reviews

Wasabi Auvergnat Summer weather is finally here and the garden comes to live. I planted wasabi for the first time. In the shade of a tree on a wet spot and it seems to be doing well. I can nearly harvest some leaves, for the roots, I need to be patient for another year. Wasabi is a very new ingredient for me. I have some ideas for dishes with the leaves but am looking for more. What should I make for sure? Un beau temps d'été et le jardin prend vie. J'ai planté du wasabi pour la première fois. Ombragé par un arbre dans un endroit humide et ça semblait avoir du succes. Je peux déjà utiliser les feuilles, pour les racines je dois être patient pour une autre année. Le wasabi est un nouvel ingrédient pour moi. J'ai déjà quelques idées des plats avec les feuilles mais j'en cherche d'autres. Que dois-je préparer? ée

Asparagus, almonds, capers and dill Asparagus are in season and this is such a great dish. Grilled asparagus combined with almonds baked in beurre noisette, fried capers and dill. The combination of sweet almonds, salt capers and fresh dill is a real taste sensation. Recipe is from by <a rel="noreferrer" href="https://www.instagram.com/ottolenghi/" target="_blank">@ottolenghi</a> and <a rel="noreferrer" href="https://www.instagram.com/tara.wigley/" target="_blank">@tara.wigley</a> The plan was to enter the weekend - cooking from Simple hosted by <a rel="noreferrer" href="https://www.instagram.com/culyzaar/" target="_blank">@culyzaar</a> <a rel="noreferrer" href="https://www.instagram.com/teffe_kocht/" target="_blank">@teffe_kocht</a> <a rel="noreferrer" href="https://www.instagram.com/r_schoofje/" target="_blank">@r_schoofje</a> <a rel="noreferrer" href="https://www.instagram.com/tanya.mushanova/" target="_blank">@tanya.mushanova</a> and <a rel="noreferrer" href="https://www.instagram.com/oksanaritchie/" target="_blank">@oksanaritchie</a> Just a bit later due to the lack of fresh dill.

Comfort food at its best When we have some time off we love to bbq and we also love comfort food. These meatballs, cooked in our Weber at a cederwood plank, are the best of both worlds and so good. Frits famous balls 'De ballen van Frits'. Thankyou <a rel="noreferrer" href="https://www.instagram.com/noskosbbq/" target="_blank">@noskosbbq</a> and <a rel="noreferrer" href="https://www.instagram.com/easterwoodbbq/" target="_blank">@easterwoodbbq</a> for sharing the recipe.

Spicy salmon with moghrabieh, New season new dishes. The spicy salmon from Falastin from <a rel="noreferrer" href="https://www.instagram.com/sami_tamimi/" target="_blank">@sami_tamimi</a> and <a rel="noreferrer" href="https://www.instagram.com/tara.wigley/" target="_blank">@tara.wigley</a> is so delicious. I started playing with it to make a special main course out of it. Spinach puree flavoured with fennel seeds and spring onions. Moghrabieh with fresh herbs, fried onion and lemon zest. On top the grilled salmon and parsley oil and finished with confit tomatoes. Le saumon épicé de Falastin est si delicieux. J'ai commencé à jouer avec et fait un plat spécial. Purée d'épinards parfumée aux graines de fenouil et ciboules. Moghrabieh aux aromatiques fraîches, oignons frits et zeste de citron. Le saumon de <a rel="noreferrer" href="https://www.instagram.com/fredericzanetto/" target="_blank">@fredericzanetto</a> épicé et grillé, l'huile de persil et des tomates confit. ée #

Spiced salmon skewers with parsley oil This dish from Falastin from <a rel="noreferrer" href="https://www.instagram.com/sami_tamimi/" target="_blank">@sami_tamimi</a> and <a rel="noreferrer" href="https://www.instagram.com/tara.wigley/" target="_blank">@tara.wigley</a> had been on my to-cook list for a while. <a rel="noreferrer" href="https://www.instagram.com/fredericzanetto/" target="_blank">@fredericzanetto</a> fish stall was in the village and I got some very nice salmon. We enjoyed it with friends who came over for a drink and often test our new menus. We all agreed, the dish is a winner. The combination of the spice mixture, sumac and parsley oil is delicious. Already thinking of other dishes I can liven up with parsley oil. Brochettes de saumon Ce plat de Falastin était depuis longtemps sur ma to-cook liste.Par coïncedence poissonier <a rel="noreferrer" href="https://www.instagram.com/fredericzanetto/" target="_blank">@fredericzanetto</a> était dans le village. Comme toujours, il avait très beau saumon. Nous avons savouré les brochettes avec des amis qui venait boire un verre. Ils testent souvent nos nouveaux menus et ils étaient tous unanimes. Le plat est un champion. Le saumon est mariné dans un mélange d'épices (baharat samak) et sumac et servi avec l'huile de persil. ée

Project juniper berries/baie de génevrier For a recipe I needed unripe juniper berries. What do you do if you can't find any? Plant it! Tried to read up on the subject but couldn't find much information. I did not get much further than that you need male and female plants for berries. With 3 different species and 4 plants of each species, I hope that there will be berries. When??? No idea. A lot of stones came up when preparing the soil. They have found a new destination in the Mediterranean herb rock garden. Between the junipers edible flowers, lavender and origano. Pour une recette j'avais besoin de baies de genévrier non mûres. Que faites-vous si vous n'en trouvez pas ? Plantez-les ! J'ai essayé de me documenter sur le sujet mais il n'y a pas beaucoup d'informationst. Je n'ai pas trouvé beaucoup plus que ce que vous avez besoin de plantes mâles et femelles pour les baies. Avec 3 espèces différentes et 4 plantes de chaque espèce, j'espère que des baies seront formées. Quand??? Pas d'idée... Beaucoup de pierres sont apparues lors de la préparation du sol. Ils ont trouvé une nouvelle destination dans un jardin d'herbes méditerranéennes et, entre les genévriers des fleurs comestibles, de la lavande et de l'origan.

Shakshuka My favourite comfort food. The last weeks I have worked around and against the clock planting, digging, sowing and changjng 1000 m2 into an edible garden/food forest. I wanted something easy and comforting. The shakshuka with cumin, pepper, tomatoes and saffran from <a rel="noreferrer" href="https://www.instagram.com/Ottolenghi/" target="_blank">@Ottolenghi</a> Plenty was exactly what I was looking for. This is my entry for the weekend to celebrate the book Plenty. Organised by <a rel="noreferrer" href="https://www.instagram.com/oksanaritchie/" target="_blank">@oksanaritchie</a> <a rel="noreferrer" href="https://www.instagram.com/teffe_kocht/" target="_blank">@teffe_kocht</a> <a rel="noreferrer" href="https://www.instagram.com/tanya.mushanova/" target="_blank">@tanya.mushanova</a> <a rel="noreferrer" href="https://www.instagram.com/culyzaar/" target="_blank">@culyzaar</a> <a rel="noreferrer" href="https://www.instagram.com/r_schoofje/" target="_blank">@r_schoofje</a>

New challenges in the letterbox today from <a rel="noreferrer" href="https://www.instagram.com/ethnoplants/" target="_blank">@ethnoplants</a>. Who recognises them? Growing tips are welcome. Especially for the first one. ée

Il y a 4 ans A memory from 4 years ago. Swipe to see the difference.

Herbs The weather is beginning to look a little like spring and in the garden the first tarragon and chervil are slowly starting to appear. To celebrate this, I made a salad of home-smoked salmon with roast potatoes and radishes with a dressing of spring onion (also from the garden) and capers and as a finishing touch chopped tarragon and chervil. This is an entry for the theme of the <a rel="noreferrer" href="https://www.instagram.com/_cookitupclub/" target="_blank">@_cookitupclub</a>

Food forest Apart from developing dishes, the creation of the food forest also continues. Digging a few holes for the trees, shrubs and plants to be delivered next ran a little different. So much for the design. Great that there's water and we're gonna do something creative with the stones. Cranberries will certainly flourish here. Outre le développement de plats, la création de la forêt comestible se poursuit également. La préparation de quelques trous pour les arbres et plantes qui seront livrés la semaine prochaine s's déroulée un peu à la difference. Voilà pour le design. Content qu'il y ai de l'eau en nous faisons quelque chose créatif avec les cailloux. Les canneberges pousseront bien ice. Assez humide.

Momofuku pork buns Such a craving for street food but a challenge to find. Especially since we are in lockdown again. I wanted to try something new. Had read so much about Momofuku's pork buns that I wanted to give it a try. The book is already on its way. The original recipe for the pork buns was too much and I was struggling quartering cups and tablespoons. Luckily I found <a rel="noreferrer" href="https://www.instagram.com/eatlittlebird/" target="_blank">@eatlittlebird</a> 's blog in time with a metric recipe. Preparing the pork belly is easy, just rub with equal parts of salt and sugar and leave overnigbt. One hour in the oven on hight temperature, then an hour at low temperature. Steamed buns, hoisin sauce, pickled cucumber, spring onions and sriracha sauce of <a rel="noreferrer" href="https://www.instagram.com/sriracha_fr/" target="_blank">@sriracha_fr</a> to finish. Une envie de street food mais un défi pour en trouver. Surtout avec le nouveau confinement. Je voulais essayer quelque chose de nouveau et j'avais lu tellement de choses sur les buns au porc de Momofuku que je voulais les essayer. Poitrine de porc avec quantités égales de sucre et de sel une nuit dans le frigo. Une heure à haute temperature, une heure a temparature bass au four. Buns à la vapeur, sauce hoisin, porc, concombre, ciboule, sriracha et voilà.

Strawberry sherbet and brownies 2.0 I love making ice cream and wanted to know more about the techniques. In the book Glacerie of <a rel="noreferrer" href="https://www.instagram.com/hiddedebrabander/" target="_blank">@hiddedebrabander</a> I found exactly what I was looking for. Found some lovely fresh strawberries so I started with the strawberry sherbet and fried brownies. Quickly panfrying pieces of brownie gives an extra dimension to the humble brownie. Crisp on the outside and soft on the inside. Finishing off with strawberries marinated in basil and amarena cherries and some whipped mascarpone with vanilla. Sherbet à la fraise et brownies 2.0 J'adore faire de la crème glacée et je voulais expérimenter plus sur les techniques. Ici un sherbet avec des belles fraises fraîches du marché. Je l'ai servi avec des brownies cuits. Casser un brownie en morceau et le faire cuire rapidement dans la poêle donne une dimension suplémentaire. Croustillant à l'exterieur et doux à l'intérieur. Fini avec des fraises marinées aux cerises amarena et basilic et mascarpone fouetté à la vanille. ée

Grilled asparagus with smoked miso butter. A new season, of course calls for new dishes. I got the idea for this dish after reading the blog about asparagus with smoked miso butter <a rel="noreferrer" href="https://www.instagram.com/noskosbbq/" target="_blank">@noskosbbq</a> inspired by . I knew I had to try this. The miso butter is such a great find. Served with grilled asparagus, soft boiled quail eggs, chopped chives, mustard leaves and shiso. An absolute winner which will be on our spring menu! Asperges grillées au beurre de miso fumé Une nouvelle saison appelle de nouveaux plats. J'ai eu l'idée de ce plat après avoir lu le blog sur les asperges au beurre miso fumé inspiré par . Nous avons servo le beurre avec des asperges grillée, des oeufs de caille à la coque, des feuilles de moutarde, du shiso et de la ciboulette hachée. Un succes absolu qui sera sur notre menu de printemps. ée

Today's lunch, Open sandwich with home smoked salmon we made yesterday. Combined with creme fraiche and horseradish, radishes, shallots marinated in sushi vinegar, fresh komatsuna and shiso leaves from the garden. We serve a smaller version as an aperitif. Déjeuner aujourd'hui Sandwich ouvert avec saumon fumé maison, creme fraiche avec raifort, les échalotes marinés dans un vinaigre de sushi, les feuilles de moutarde et de shiso du jardin. Nous servons une version plus petite en apéro. é ée

Smoking Cooking also is prepping and looking ahead. Smoking sea salt, butter cheese and of course salmon. Cuisiner, c'est aussi se préparer et regarder vers l'avenir. Fumer du sel de mer, du beurre, du fromage et du saumon. é é é é

Et voilà! Le pétrin.

Work in progress

Asparagus season! The green asparagus are back on the market. It's so nice that fresh spring vegetables are available again. Couldn't wait to prepare them. This dish of chargrilled asparagus with romesco sauce and a apple balsamic reduction from the <a rel="noreferrer" href="https://www.instagram.com/ottolenghi/" target="_blank">@ottolenghi</a> book Nopi is just right for the time of year. The warm and spicy romesco sauce with sweet and sour balsamic reduction work wonderfully with the grilled asparagus. As we are getting more and more requests for gluten and or lactose free and or vegan I am also experimenting with new dishes to meet that demand. And as an added bonus this dish is lactose-free and vegan. Les asperges vertes sont de retour sur le marché. C'est bien que légumes frais de printemps soient disponibles. Je suis impatient de les cuisiner. Ce plat d'asperges vertes grillés avec uns sauce romesco et une réduction balsamique du livre Nopi d'Ottolenghi est parfait pour cette période de l'année. Nous recevons régulièrement des demandes des plats sans lactose et/ou sams utem et/ou végétaliens. Nous experimentons des nouveaux plats pour rencontrer cette demande. Et en bonus, le plat est sans lactose et végétalien.

Music !!! Of course, music cannot be missing from the new suite. We have put together a great collection of CD's. Perfect for the vintage stereo. La musique ne peut pas manquer dans la nouvelle suite . Nous y avons mis une belle collection de CD. Parfait pour la stéreo vintage.

Metamorphosis of the Pradeaux suite part 2 The 4-person family room has been transformed into a spacious suite for 2 people. Métamorphose de la suite de Pradeaux. La salle familiale pour 4 personnes a été transformée en une suite spacieuse pour 2 personnes. íte

Burrata with blood oranges, lavender and coriander. For this dish, I started growing lavender in the garden and every winter I look forward to the arrival of blood oranges. One of my favourites from <a rel="noreferrer" href="https://www.instagram.com/ottolenghi/" target="_blank">@ottolenghi</a> Nopi. Every year, as soon as the blood oranges are in the shops it appears on our table in different variations. Pour ce plat, j'ai commencé a planter de la lavende dans le jardin. Chaque année, j'attends avec impatience l'arrivée des oranges sanguines. Un de mes favoris de Nopi d'Ottolenghi. Chaque année, dès que les oranges sanguines sont dans les magasins, elles arrivent sur la table dans différentes variantes.

Home smoked trout Before hot smoking in our <a rel="noreferrer" href="https://www.instagram.com/webersmokeymountain/" target="_blank">@webersmokeymountain</a> we marinate the trout in a mixture of sea salt, brown sugar and juniper berries. Served warm with a caramelised lemon, creme fraiche, a potato galette, a cinaigrette with capers and a salad of winter cress. Truite fumée Avant fumage la truite est marinée dans un mélange de sel, de sucre brun et de baies de genévrier. Nous servons le poisson chaud avec du citron caramélisé, de la crème fraîche, une galette de pommes de terre et unè vinaigrette aux caprès et une salade aux herbes de Sainte-Barbara. ée

Ratatam !!!! Sneak preview of the makeover of our suite Pradeaux. We transformed the room into a luxury suite for 2 persons. Avant-première du metamorphose de notre suite Pradeaux. Transformé en une suite luxueuse pour 2 personnes.

Fermentation Yes!!! My first post Brexit delivery from the UK has arrived. Pleasantly surprised it only took 5 days to be delivered. Looking foward starting new fermentation projects.

Blueberry crumble muffin I love a home baked treat for breakfast This blueberry crumble muffin from Ottolenghi The Cookbook from <a rel="noreferrer" href="https://www.instagram.com/ottolenghi/" target="_blank">@ottolenghi</a> and <a rel="noreferrer" href="https://www.instagram.com/sami_tamimi/" target="_blank">@sami_tamimi</a> is a favourite and also works well in a picnic basket. This is also my last entry for the challenge this weekend Thank you <a rel="noreferrer" href="https://www.instagram.com/oksanaritchie/" target="_blank">@oksanaritchie</a> <a rel="noreferrer" href="https://www.instagram.com/tanya.mushanova/" target="_blank">@tanya.mushanova</a> <a rel="noreferrer" href="https://www.instagram.com/culyzaar/" target="_blank">@culyzaar</a> <a rel="noreferrer" href="https://www.instagram.com/teffe_kocht/" target="_blank">@teffe_kocht</a> <a rel="noreferrer" href="https://www.instagram.com/r_schoofje/" target="_blank">@r_schoofje</a>

Chilli tofu, Fried and crispy tofu in an amazing sticky, hot, sweet and sour sauce. Garlic, chilli, soy, sugar, tomatoes and pepper are some of the ingredients. This is another recipe of <a rel="noreferrer" href="https://www.instagram.com/meerasodha/" target="_blank">@meerasodha</a> East and my last entry for the February challenge organised by <a rel="noreferrer" href="https://www.instagram.com/rainydaybites/" target="_blank">@rainydaybites</a>

Ruby chocolat and raspberry tartlet All of a sudden I got my hands on some ruby chocolate. I was looking for a way to accentuate the fresh and delicate taste of the chocolate and certainly not to let it be overpowered by too many flavours. The white chocolate and raspberry tartlet from Ottenghi The Cookbook from <a rel="noreferrer" href="https://www.instagram.com/ottolenghi/" target="_blank">@ottolenghi</a> and <a rel="noreferrer" href="https://www.instagram.com/sami_tamimi/" target="_blank">@sami_tamimi</a> fits the bill. It is just as delicious with white or ruby chocolate. Just a hint of rasberry and not too many added flavour to keep the delicate chocolate taste. It is my first entry.for this months The Cookbook cooking weekend organised by <a rel="noreferrer" href="https://www.instagram.com/oksanaritchie/" target="_blank">@oksanaritchie</a> <a rel="noreferrer" href="https://www.instagram.com/tanya.mushanova/" target="_blank">@tanya.mushanova</a> <a rel="noreferrer" href="https://www.instagram.com/culyzaar/" target="_blank">@culyzaar</a> <a rel="noreferrer" href="https://www.instagram.com/teffe_kocht/" target="_blank">@teffe_kocht</a> <a rel="noreferrer" href="https://www.instagram.com/r_schoofje/" target="_blank">@r_schoofje</a>.

Saffron So happy. The first saffron crocus flowers in our garden. Now I have to think about a recipe.

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Le Moulin Malin

Ambert

Saint-Étienne

Clermont-Ferrand

Lyon

Parijs

Utrecht

Chambres d'hôtes and table d'hôtes - Le Moulin Malin

Le Moulin Malin, a small-scale luxury chambre d'hôtes, with a daily table d'hôtes. Stay with us and get from away from the daily hustle and bustle in one of our 3 luxury rooms.